Chili Bake

Name: Chili Bake
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 15 oz Chili with beans; 1/2 cup gluten-free baking mix; 1/3 cup soymilk; 1 cup shredded cheddar cheese; 1 tsp paprika

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular baking mix us half the milk called for. You could also use the milk called for & use twice the baking mix. You can also substitute the milk of your choice, cup for cup.

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

If you use regular baking mix us half the milk called for. You could also use the milk called for & use twice the baking mix. You can also substitute the milk of your choice, cup for cup.

Saved

Ingredients

10 mins

2 servings

15 ozChili with beans
1/2 cupgluten-free baking mix
1/3 cupsoymilk
1 cupshredded cheddar cheese
1 tsppaprika

Saved

Steps

10 mins

1

Heat oven to 400°F. Mix baking mix & milk until soft dough forms. Press dough in bottom of small ungreased square pan. Top with chili, then cheese. Sprinkle paprika over top. Bake for 25 minutes. Let set for 5 minutes before serving.