Chili hotpockets
Saw a commercial for grands bisquits and wanted to try it out. Super easy and quick dinner. A side salad and rice of your choice make this a pretty filling meal.
Chili hotpockets
Saw a commercial for grands bisquits and wanted to try it out. Super easy and quick dinner. A side salad and rice of your choice make this a pretty filling meal.
Open in Cookpad AppSteps
- 1
Preheat oven to 350. Open cans of chili and refried beans. Mix together in a bowl.
- 2
Open biscuits and flatten. I used a rolling pin with a little bit of flour to really stretch these out.
- 3
Put about 2 tbsp of mixture on each flattened bisquit.
- 4
Fold bisquit in half. Pinch edges shut.
- 5
Bake 13 to 16 minutes.
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