preheat oven to 400

cut chicken breast into three quarters and boil in pot with water till chicken is done

in a separate pot combine salsa, cream cheese and olives

shred chicken and add to salsa and cream cheese mix

line bottom of baking dish with enchilada sauce

spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full

add thin layer of enchilada sauce to top, cover in cheese

bake for 20-25 min