Chili hotpockets

Name: Chili hotpockets
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Grands flaky bisquits; 2 can 15oz hormel chili with beans; 1 can 15oz el paso refried beans

lokiclv @cook_3561259

Saw a commercial for grands bisquits and wanted to try it out. Super easy and quick dinner. A side salad and rice of your choice make this a pretty filling meal.

lokiclv @cook_3561259

Saw a commercial for grands bisquits and wanted to try it out. Super easy and quick dinner. A side salad and rice of your choice make this a pretty filling meal.

Saved

Ingredients

15 mins

4 servings

1 canGrands flaky bisquits
2 can15oz hormel chili with beans
1 can15oz el paso refried beans

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Steps

15 mins

1

Preheat oven to 350. Open cans of chili and refried beans. Mix together in a bowl.
2

Open biscuits and flatten. I used a rolling pin with a little bit of flour to really stretch these out.
3

Put about 2 tbsp of mixture on each flattened bisquit.
4

Fold bisquit in half. Pinch edges shut.
5

Bake 13 to 16 minutes.