Spinach pancakes stuffed with veggies

Name: Spinach pancakes stuffed with veggies
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fresh spinach or 1 package frozen spinach; 1 large egg; 1 cup whole wheat flour; 1 tbsp olive oil; 1 Salt and pepper to taste; 1 tsp baking powder; 1 tbsp Milk; 1 cup sliced mushrooms; 1 large onion; 2 Cloves garlic; 1 Bell pepper; 2 Tomatoes; 1 cayenne pepper, salt and pepper to taste; 1 tbsp Vegetable oil

Reva @cook_3610881

Healthy green pancakes... Worth a try!!

Reva @cook_3610881

Healthy green pancakes... Worth a try!!

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Ingredients

30 mins

4 servings

Spinach pancakes
1 cupfresh spinach or 1 package frozen spinach
1large egg
1 cupwhole wheat flour
1 tbspolive oil
1Salt and pepper to taste
1 tspbaking powder
1 tbspMilk
Veggie mix
1 cupsliced mushrooms
1large onion
2Cloves garlic
1Bell pepper
2Tomatoes
1cayenne pepper, salt and pepper to taste
1 tbspVegetable oil

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Steps

30 mins

1

In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
2

In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
3

Combine the spinach mixture to the dry ingredients and whisk until just combined.
4

Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
5

For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
6

Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
7

Stuff the pancakes with veggies and serve