Boil the rice until cooked....i.e if you used 2 cups of rice add 4 cups of water... When the rice starts to boil reduce the heat and cook with low heat for good results

Then boil the chunks...... In another sauce pan add onions and oil till golden brown..., Add the tomatoes roughly cut till they turn to a puree then add the sossi chunks

Serve separately or you may choose to mix just like I did.....