Pork miso soup(Tonjiru)

Name: Pork miso soup(Tonjiru)
Total time: 900 s
Cuisine: American
Ingredients: 100 g pork; 30 g Japanese radish(daikon); 3 cm carrot; 50 g Japanese cabbage; 1/2 deep fried been curd; 2 table spoons of Miso; 1/2 stick Dashi (Japanese soup base)

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Tonjiru or Butajiru literally means pig/pork soup, a Japanese miso-flavored soup containing pork and vegetablesIt's very common for Japanese to eat pork miso soup (tonjiru) at cold day.

Aya Nagomi visit host @ayakon

Kanagawa, Japan

Tonjiru or Butajiru literally means pig/pork soup, a Japanese miso-flavored soup containing pork and vegetablesIt's very common for Japanese to eat pork miso soup (tonjiru) at cold day.

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Ingredients

15minutes

100 gpork
30 gJapanese radish(daikon)
3 cmcarrot
50 gJapanese cabbage
1/2deep fried been curd
2table spoons of Miso
1/2 stickDashi (Japanese soup base)

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Steps

15minutes

1

Slice Japanese radish and carrot into small pieces.
2

Slice deep fried been curd.
3

Pour water in the pan and bring to boil.
4

Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes.
5

Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan.