Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!

Name: Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!
Total time: 43200 s
Yield: Two 400gr jars
Cuisine: American
Ingredients: 9 onions, peeled, halved, and sliced as thin as you like; 3 tbsp oil

Angela Mertoyono @tenshi

In my kitchen!

I rely on slow cookers a lot. I use it at least once a week. And sometimes I use it to make shortcuts. We love caramelized onion, but boy, sometimes I am just too lazy to make it. So making a big batch and storing it in the fridge or the freezer is the way to go!

Angela Mertoyono @tenshi

Saved

Ingredients

12 hours

Two 400gr jars

9onions, peeled, halved, and sliced as thin as you like
3 tbspoil

Saved

Steps

12 hours

1

Use 1 tbsp of oil to coat the bottom of the slow cooker.
2

Add the onions to the slow cooker. Drizzle the remaining of the oil on top
3

Cook LOW for 12 hours. Every a couple of hours, stir and mix them to avoid burnt onions.
4

Mine yields about two 400 grams jars of caramelized onion, with about 1/2 cup of broth. Don't throw away the broth! Use it in soup, stir-fries, etc. I'll share a recipe using the broth later.