Cooking Instructions
- 1
Cream butter and sugar for 10 mins at high speed
- 2
Add eggs 2 at a time at 10 mins interval and mix well.
- 3
Preheat oven at 180 °C
- 4
Add the flour, almond and essence. Mix well.
- 5
Pour the cake mixture in a well greased pan.
- 6
Bake for 1h30mins
- 7
Leave to cool before serving.
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Translated from Cookpad Greece -
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