One of the oldest cakes in Spain an still as delicious!

#EidkMitthas

This is the easiest almond cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. Recipe adopted from natashaskitchen.com

Only 4 Ingredients

#GA4#week10#chocolate

Gluten free, keto, low carb, Almond flour pound cake in a 8 x 4 loaf pan

Beautiful cake. Not too sweet.

Substitute the flour with almond powder.

its a recipe i found and it has a wonderful flavor. i think of you try it you will make it again and again. :ohyeaah

#Yearendchallengeاَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُToday's recipe👇👇👇Bakery style almond cake‎

I harvested the apricots from our garden. I thought about making tarts, but I left out the crust and increased the amount of almond cream powder to make a cake. It was moist and delicious.If you don't have fresh apricots of course you can used canned apricots. Be sure to thoroughly drain them.Just mix everything together. For apricots and peaches if you insert the knife along the depression and cut it's easy to remove the seed. Recipe by Pitarou