Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans

Name: Mike's EZ Hot BBQ Chicken Hoagies & EZ Baked Beans
Total time: 2400 s
Yield: 2 to 4 Servings
Cuisine: American
Ingredients: ● For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]; 2 EX LG Chicken Breasts [2 pounds - 1" cubed]; 1/2 LG Vidalia Onion [reserve half for baked beans]; 1/2 LG Red Onion [deseeded - reserve half for baked beans]; 1/2 LG Green Bell [deseeded - reserve half for baked beans]; 1/2 LG Red Bell [deseeded - reserve half for baked beans]; 1/2 LG Orange Bell [deseeded - reserve half for baked beans]; 1/2 LG Yellow Bell [deseeded - reserve half for baked beans]; 1 LG Jalapeno Pepper [deseeded - minced]; 2 Cloves Fresh Garlic [fine minced]; 1 LG Bottle Sweet Baby Rays BBQ Sauce; 1 Disposable Pan [for easy clean up]; ● For The EZ BBQ Baked Beans; 2 Cans Bush's BBQ Homestyle Baked Beans; All Reserved Chopped Onions & Bell Peppers; ● For The Additions; 2 Fresh LG Hogie Rolls [use smaller rolls for sliders]; 4 Thin Sliced Claussins Dill Pickles; 1 Disposable Pan [for easy clean up]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This delicious, super easy BBQ recipe is brought to you by my sticky little fingered brilliant 8 year old culinary students. Great work kiddos!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

This delicious, super easy BBQ recipe is brought to you by my sticky little fingered brilliant 8 year old culinary students. Great work kiddos!

Saved

Ingredients

40 Minutes

2 to 4 Servings

● For The EZ BBQ Chicken Hoagies [julianne all onions & peppers]
2EX LG Chicken Breasts [2 pounds - 1" cubed]
1/2LG Vidalia Onion [reserve half for baked beans]
1/2LG Red Onion [deseeded - reserve half for baked beans]
1/2LG Green Bell [deseeded - reserve half for baked beans]
1/2LG Red Bell [deseeded - reserve half for baked beans]
1/2LG Orange Bell [deseeded - reserve half for baked beans]
1/2LG Yellow Bell [deseeded - reserve half for baked beans]
1LG Jalapeno Pepper [deseeded - minced]
2 ClovesFresh Garlic [fine minced]
1LG Bottle Sweet Baby Rays BBQ Sauce
1Disposable Pan [for easy clean up]
● For The EZ BBQ Baked Beans
2 CansBush's BBQ Homestyle Baked Beans
All Reserved Chopped Onions & Bell Peppers
● For The Additions
2Fresh LG Hogie Rolls [use smaller rolls for sliders]
4Thin Sliced Claussins Dill Pickles
1Disposable Pan [for easy clean up]

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Steps

40 Minutes

1

Julianne half of your bell peppers and onions for chicken. Chop the other half for your baked beans.
2

2 pounds chicken breasts pictured. Trim any fat.
3

Chop your chicken into 1" cubes. Add your vegetables to your chicken in a disposable pan. Add enough Sweet Baby Rays to fully coat all chicken and vegetables. Cover tightly with tin foil.
4

One of the better BBQ sauces out there but, feel free to use your favorite brand.
5

For the baked beans. Chop your vegetables.
6

Mix chopped vegetables with your baked beans.
7

Preheat oven to 350° Bake chicken covered and beans uncovered for 40 minutes. Stir beans once while baking.
8

Serve hot. Enjoy your easy BBQ baked beans!
9

Add your chicken and vegetables to your fresh Hoagie rolls. Add additional BBQ sauce as well. Also, add your pickles. Serve hot. Enjoy!

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Cooksnaps

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MMOBRIEN @cook_2891564

on October 19, 2017 14:33

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!