Spagetti with sauce and stew

Name: Spagetti with sauce and stew
Yield: 4 serving
Cuisine: Nigerian
Ingredients: Salt; 4 pieces Fresh pepper; 1 packet pf spagetti; 2 cubes Knorr; 3 cksp Vegetable oil; 1 big Ginger; 1 titus Fish(medium size)

Anu @cook_8638856

This is a snappy lunch

Anu @cook_8638856

This is a snappy lunch

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Ingredients

4 serving

Salt
4 piecesFresh pepper
1 packetpf spagetti
2 cubesKnorr
3cksp Vegetable oil
1big Ginger
1titus Fish(medium size)

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Steps

1

Boil water in a pot as is boiling break the spagetti and pour it inside.
2

Leave it to boil for 10minutes.sieve out and wash.
3

Boil 1 n 1/2cup of water to boiling point and pour in the already parboiled spagetti.
4

Add salt to taste and cover it to boil.till the water drys.
5

Blend fresh pepper and fresh tomatoes.
6

Slice onion,grate the ginger.
7

Slice the fish,wash and remove the dirt.oil for 5minutes with pepper,salt and onion.
8

Heat up a clean pot,add vegetable oil when is hot add onion.
9

Fry for 20seconds add grated ginger immediately pour in the blended tomatoes and pepper.
10

Fry for 5-10mins.
11

Pour in the fish stock,add half cup of water.
12

Boil for 3minutes add curry,salt and knorr cubes.
13

Boil for another 3minutes.stew is ready.