Blondies

Name: Blondies
Yield: 8-16 pieces
Cuisine: American
Ingredients: 1 stick(4 oz.) butter, melted; 1 cup lightly packed dark brown sugar; 1/8 teaspoon salt; 2 teaspoons vanilla extract; 1 large egg; 1 cup flour; 3/4 cup chocolate chips

@chefcraig @chefcraigswoodcrafts

Falls Church

Blondies

@chefcraig @chefcraigswoodcrafts

Saved

Ingredients

8-16 pieces

1stick(4 oz.) butter, melted
1 cuplightly packed dark brown sugar
1/8 teaspoonsalt
2 teaspoonsvanilla extract
1large egg
1 cupflour
3/4 cupchocolate chips

Saved

Steps

1

Pre heat oven to 350 degrees F
2

Line an 8-inch by 8-inch metal baking pan with aluminum foil
3

In a medium bowl, stir melted butter and brown sugar until blended.
4

Add the salt, vanilla, and egg then stir together until smooth. about 30-45 seconds.
5

When the batter looks well blended, add the flour and stir together until fully incorporated, Continue to stir for about 1 minute. The batter will be very thick.
6

Mix in chocolate chip,
7

Spread the batter evenly in lined pan and bake 15 to 25 minutes until a toothpick inserted into the middle comes out relatively clean.
8

Cut to your desired size and shape:)