Hot 'n Spicy Chocolate Tea

Name: Hot 'n Spicy Chocolate Tea
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup 2% milk; 1/2 cup water; 1 tea bag -- reg or decaf; 1 1/2 tsp baking cocoa powder; 1 tbsp sugar (more or less to taste); 1 tsp 1/8 ground cinnamon; 1 tsp 1/8 ground ginger; 1 tsp 1/8 ground nutmeg

CraftyLady7 @cook_2781475

Maple Shade, New Jersey

This recipe was found on a package of tea bags. I have modified it slightly.

CraftyLady7 @cook_2781475

Maple Shade, New Jersey

This recipe was found on a package of tea bags. I have modified it slightly.

Saved

Ingredients

10 mins

1 serving

1/2 cup2% milk
1/2 cupwater
1tea bag -- reg or decaf
1 1/2 tspbaking cocoa powder
1 tbspsugar (more or less to taste)
1 tsp1/8 ground cinnamon
1 tsp1/8 ground ginger
1 tsp1/8 ground nutmeg

Saved

Steps

10 mins

1

Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes.
2

Add tea bag and let steep 2 to 5 minutes.
3

Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately.
4

NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
5

Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.