Steps
- 1
Blend egg, milk and oil
- 2
Measure flour by dip-level pour method or by sifting
- 3
Blend dry ingredients together
- 4
Add to liquids; beat with a rotary beater until all flour is moistened
- 5
Grease heated griddle, if necessary
- 6
Pour batter from pitcher or tip of large spoon in pools slightly apart
- 7
Turn pancakes as soon as they are puffed and full of bubbles, but before bubbles break
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