Ali's Breakfast Potatoes

Name: Ali's Breakfast Potatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium sized potatoes, cubed; 8 large eggs; 1 tbsp Cilantro, finely chopped; 2 Green onions, chopped; 1 Garlic clove, minced; 6 Strips bacon, chopped; 1 dash Garlic salt; 1 dash Pepper; 1 dash Onion powder; 1 dash Mild Jalapeño juice; 2 cup Grated sharp cheddar; 1/2 cup Unsalted butter

Ali Chandler @cook_2712817

West Jordan, Utah

This recipe is always evolving. I have also used chicken or ham in place of bacon. Pictured is about 2 cups ham instead of bacon. More photos to follow.

Ali Chandler @cook_2712817

West Jordan, Utah

This recipe is always evolving. I have also used chicken or ham in place of bacon. Pictured is about 2 cups ham instead of bacon. More photos to follow.

Saved

Ingredients

30 mins

6 servings

6 mediumsized potatoes, cubed
8 largeeggs
1 tbspCilantro, finely chopped
2Green onions, chopped
1Garlic clove, minced
6Strips bacon, chopped
1 dashGarlic salt
1 dashPepper
1 dashOnion powder
1 dashMild Jalapeño juice
2 cupGrated sharp cheddar
1/2 cupUnsalted butter

Saved

Steps

30 mins

1

Start by washing potatoes. Cut potatoes into cubes. Rinse and boil in a medium sized pot until slightly tender.
2

While the potatoes are boiling start cooking bacon on a skillet.
3

Chop cilantro, green onion and mince garlic. Grate cheddar cheese. (Optional: use pepper jack in addition or instead). When bacon is finished let cool and then chop.
4

Once potatoes are tender, drain and then put back into rinsed pot. Add butter, eggs, pepper, onion powder and garlic salt. Allow egg to cook thoroughly on medium heat.
5

When eggs are finished, add jalapeño juice bacon and cheese. (At this point I like to also add a fresh jalapeño, chopped. This can make it pretty spicy and because of this it is completely optional) once cheese is melted, stir. Add more garlic salt and pepper to taste.
6

Spoon onto plates and enjoy!