Fruit kheer with custard

Name: Fruit kheer with custard
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Cup Whole Milk :; 1/2 cup Soaked and drained basmati rice :; 3 tsp custard powder; 2 Bananas; 1 medium Apple :; 10 Orange segments, peeled; 6 Sweet lime segments, peeled; 1 tsp ghee; 8 tsp Sugar; as needed Pomegranate pearls for garnish

Ashwini Shaha @cook2020

Bangalore

#diwaliDelights

Ashwini Shaha @cook2020

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Ingredients

2 servings

6 CupWhole Milk :
1/2 cupSoaked and drained basmati rice :
3 tspcustard powder
2Bananas
1 mediumApple :
10Orange segments, peeled
6Sweet lime segments, peeled
1 tspghee
8 tspSugar
as neededPomegranate pearls for garnish

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Steps

1

Heat a pan add drained rice and 4 cups of milk and let it come to boil.
2

Take custard powder in a bowl add the remaining milk and whisk.
3

Add the custard powder mixture to the kheer once the rice is cooked. Stir well. Cook till thick.
4

Add the sugar and stir till all the sugar dissolved. (adjust sugar for your taste)
5

Heat ghee in a pan add apple, bananas, orange segments, sweet lime segments and 1 tsp sugar and stir.
6

Cover and cook on low heat till the fruit soften.
7

Transfer the stewed fruit into a bowl pour the custard kheer over them.
8

Garnish with pomegranate pearls and serve