Spanish Omelet with Potatoes

Name: Spanish Omelet with Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 1 ◎ Salt and pepper; 3 tsp ◎ Grated cheese; 1 Potato; 3 slice Processed cheese; 1 for frying Oil; 1 Ketchup

cookpad.japan @cookpad_jp

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.

It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.
Slice it into wedges like a piece of cake for an even more enjoyable experience.
Feel free to try other condiments besides ketchup. Recipe by Orion

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.

cookpad.japan @cookpad_jp

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.

Saved

Ingredients

2 servings

2Eggs
1◎ Salt and pepper
3 tsp◎ Grated cheese
1Potato
3 sliceProcessed cheese
1for frying Oil
1Ketchup

Saved

Steps

1

Cut the potatoes into 5 mm cubes and soak in a bowl of water. Dice the cheese into small cubes.
2

In a bowl, combine the eggs and the ◎ ingredients. (I put in a generous amount of grated cheese.)
3

Pour the oil in a skillet, place the well-drained potatoes in the skillet and brown evenly.
4

Once the potatoes are cooked through, add them to the bowl from Step 2.
5

Heat the oil in a skillet, and once the oil becomes hot, pour in the egg mixture from Step 4.
6

Sprinkle on the grated cheese.
7

Reduce heat to low and cover the skillet.
8

Once the surface of the egg mixture becomes solid, take it out of the skillet, cut into desired sizes or shapes, drizzle on some ketchup and enjoy.
9

You can boil or microwave the potatoes instead of frying, if you like.