The first thing we’ll do is peel and cut the potatoes. There are many ways to cut them, but I like slicing them thinly. You can see how in the video below!

Now we’ll peel and finely chop the half onion.

When the oil is hot, we can add the potatoes. To check if the oil is hot enough, you can drop in a small piece and see if it bubbles around it!

Next, we’ll add the chopped onion and mix everything well!

Keep stirring the potatoes and onion until the potatoes are soft. I like to mash them a little so the tortilla has a softer texture. You can see how I do it in the second video!

Beat the 6 eggs in a bowl. Then, using a slotted spoon, drain the potatoes and onions to remove as much oil as possible and add them to the beaten eggs.

Mix everything with a fork and taste for salt. Take a small piece of potato dipped in the egg to try. If it needs more salt, add and mix again. Keep adjusting until it’s seasoned to your liking!

Remove most of the oil from the pan to cook the tortilla. If your pan is non-stick, you just need a light layer of oil left to prevent sticking.

Pour the mixture into the pan over medium heat. Stir the center so the part cooking on the bottom spreads to the center and sets. Then let the rest of it cook. Move the edges to ensure they’re not sticking.

Grab a plate that is slightly bigger than the pan’s diameter to flip the tortilla.

We’ll grab a clean plate and do the final flip! At home, we cut it into triangles when it’s just for us. But if we were throwing a party with guests, we’d cut it into small squares so they can snack on it. 😜

We like it set on the inside but not completely dry. Let’s eat it!!! 🍽️