Heat large pot and place olive oil in pot. Once heated add onion and garlic. Saute until translucent and add ground chicken, brown.

After browning meat, pour in 4 oz of beer or broth and scrape bits from the pan. Cook for about five minutes then add in all other ingredients except for the masa. Cook for an hour.

After an hour of cooking, mix masa and remaining beer or broth together until it is a paste, add it to the chili and stir.Cook for at least another 1/2 hour. Serve with corn bread, cheese and sour cream.

This recipe can be easily adapted for the crock pot. Simple follow step 1. Add cooked meat into crock pot with the rest of the ingredients except for the masa. Cook on high for 4 hours. At hour three add masa mixture in above step and cook another hour.