Preheat oven to 220°C.

Melt the butter. Mix the melted butter with the garlic, lemon zest, fish spice, salt and pepper.

Place the salmon in a baking tray on top of a piece of tinfoil, make sure that the tinfoil is big enough to also cover the fish with later.

Pour the butter mixture over the salmon, place the rosemary on top. Cover the salmon with the tinfoil.

Bake in preheated oven for 20 minutes. Remove from the oven and rest for 7 minutes.

Here is some great suggestions for side dishes to serve with the salmon;

https://cookpad.wasmer.app/us/recipes/356196-cheesy-fries
https://cookpad.wasmer.app/us/recipes/359714-carrot-and-potato-mash
https://cookpad.wasmer.app/us/recipes/347685-crushed-new-potatoes
https://cookpad.wasmer.app/us/recipes/341572-garlic-mashed-potatoes
https://cookpad.wasmer.app/us/recipes/338924-curry-pasta-salad
https://cookpad.wasmer.app/us/recipes/359804-potato-bake-easiest-and-tastiest
https://cookpad.wasmer.app/us/recipes/362192-the-best-roast-potatoes
https://cookpad.wasmer.app/us/recipes/363711-roasted-butternut
https://cookpad.wasmer.app/us/recipes/354184-creamy-spinach