Ruth Godfread's Rhubarb Cake Dessert
This dessert was made nearly every summer by my mother's friend. I remember as a young girl sitting in the hot kitchen waiting for the pan to come out of the oven.
Ruth Godfread's Rhubarb Cake Dessert
This dessert was made nearly every summer by my mother's friend. I remember as a young girl sitting in the hot kitchen waiting for the pan to come out of the oven.
Open in Cookpad AppSteps
- 1
For the first layer, crumble together butter, flour, and sugar and press in an 11x 13 inch pan. Bake at 350°F for 10 minutes.
- 2
For the second layer, mix together the rhubarb, grated orange rind, egg yolks, sugar, flour, salt and cream and pour on top of baked crust. Bake at 250°F for 40-45 minutes.
- 3
For the third layer, beat the egg whites until firm, add the sugar, two tablespoons at a time,. Add vanilla and a pinch of salt. Put on custard filling and bake at 350 for 10-15 minutes.
Keywords
Similar Recipes
More Recipes
-
-
-
-
Five Minute Healthy Vegetable Meal
-
-
Methi Thepla With Dry Chana Sabji
-
-
Tom Jacobs -
-
Cheesy Ranch Crockpot Ham and Potatoes
-
Chicken-Bacon-Ranch Pasta Salad
-
-
-
-
-
-
-
-
-
Asparagus spears with garlic aioli
-
Cheesy Ranch Crockpot Ham and Potatoes
-
-
Comments