Get in my (Pork) Belly Chili

Name: Get in my (Pork) Belly Chili
Total time: 10800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Pork Belly; 1 lb ground pork; 1 lb ground beef; 1 large onion; 1 bell pepper; 28 oz red kidney beans; 28 oz diced tomatoes; 28 oz water; 4 tbsp chili powder; 2 tbsp kosher salt; 1 tbsp ground black pepper; 1 tbsp ground cumin; 1 tbsp paprika; 1 tbsp oregano; 1 tbsp garlic flakes; 1 tsp cayenne pepper; 1 tbsp worcestershire sauce

WeekendWarriors @cook_3012936

Chunks of pork belly in every bite & combo of ground pork & beef gives this dish a gourmet taste.

WeekendWarriors @cook_3012936

Chunks of pork belly in every bite & combo of ground pork & beef gives this dish a gourmet taste.

Saved

Ingredients

3 hours

8 servings

2 lbPork Belly
1 lbground pork
1 lbground beef
1 largeonion
1bell pepper
28 ozred kidney beans
28 ozdiced tomatoes
28 ozwater
4 tbspchili powder
2 tbspkosher salt
1 tbspground black pepper
1 tbspground cumin
1 tbsppaprika
1 tbsporegano
1 tbspgarlic flakes
1 tspcayenne pepper
1 tbspworcestershire sauce

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Steps

3 hours

1

Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
2

Cook the ground pork in the same pot then remove & set aside
3

Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
4

Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
5

Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
6

Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.