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Vickys Cheese Straws, GF DF EF SF NF
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A picture of Vickys Cheese Straws, GF DF EF SF NF.

Vickys Cheese Straws, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A tasty snack - these go great with tomato soup too

A tasty snack - these go great with tomato soup too

Read more

Vickys Cheese Straws, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A tasty snack - these go great with tomato soup too

A tasty snack - these go great with tomato soup too

Read more
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Ingredients

15 mins
40 servings
  • 120 ggluten-free / plain flour
  • 1 pinchcayenne pepper
  • 113 gsunflower spread such as Vitalite brand, cubed
  • 113 gcheddar-style cheese - I like Tescos free-from brand
  • 75 gparmesan-style Violife vegan cheese
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Steps

15 mins
  1. 1

    Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment paper

  2. 2

    Mix the flour and cayenne together

  3. 3

    Pulse the butter and flour together in a food processor until crumbly as if making pastry. Add some ice water if the dough needs help coming together

  4. 4

    Tip onto a lightly floured surface and knead the cheeses into the dough

  5. 5

    Break even-sized pieces of the dough off and roll by hand into a straw shape

    A picture of step 5 of Vickys Cheese Straws, GF DF EF SF NF.
  6. 6

    Place on the baking sheet and bake for around 6 - 8 minutes or until lightly golden

    A picture of step 6 of Vickys Cheese Straws, GF DF EF SF NF.
  7. 7

    You can form balls and flatten them too. Give them an extra few minutes to bake

    A picture of step 7 of Vickys Cheese Straws, GF DF EF SF NF.
  8. 8

    Let cool on a wire rack once firmed up enough to move them

  9. 9

    Best eaten the same day. Dough can be frozen. If turning soft, the baked cheese straws can be firmed up with a few minutes back in the oven at the same temp

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 07, 2013 10:55
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Keywords

Cayenne Vegan Cheese Parmesan Pepper Cheese Cheddar

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