Vickys Cheese Straws, GF DF EF SF NF

A tasty snack - these go great with tomato soup too
Vickys Cheese Straws, GF DF EF SF NF
A tasty snack - these go great with tomato soup too
Steps
- 1
Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment paper
- 2
Mix the flour and cayenne together
- 3
Pulse the butter and flour together in a food processor until crumbly as if making pastry. Add some ice water if the dough needs help coming together
- 4
Tip onto a lightly floured surface and knead the cheeses into the dough
- 5
Break even-sized pieces of the dough off and roll by hand into a straw shape
- 6
Place on the baking sheet and bake for around 6 - 8 minutes or until lightly golden
- 7
You can form balls and flatten them too. Give them an extra few minutes to bake
- 8
Let cool on a wire rack once firmed up enough to move them
- 9
Best eaten the same day. Dough can be frozen. If turning soft, the baked cheese straws can be firmed up with a few minutes back in the oven at the same temp
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