Non Fried! Chikuwa Tatsuta-age

Name: Non Fried! Chikuwa Tatsuta-age
Yield: 6 servings
Cuisine: American
Ingredients: 3 ☆Chikuwa fish sticks; 1 tbsp ☆Soy sauce; 1/2 tsp each ☆Grated ginger, aonori; 1 bag Ziplock bag; 1 Katakuriko; 1 1/2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I had chikuwa that was about to expire, so I planned to use it as the main dish in my bento. It was delicious and simple when I made it!

Please make sure to completely coat with lots of potato starch flour until they turn snow white, It doesn't taste good if you use too little.

Also, macerating the chikuwa gives a nice flavor! It will become salty if you macerate it for too long. For 6 pieces. Recipe by Rugyaraga-

I had chikuwa that was about to expire, so I planned to use it as the main dish in my bento. It was delicious and simple when I made it!

Please make sure to completely coat with lots of potato starch flour until they turn snow white, It doesn't taste good if you use too little.

Also, macerating the chikuwa gives a nice flavor! It will become salty if you macerate it for too long. For 6 pieces. Recipe by Rugyaraga-

cookpad.japan @cookpad_jp

I had chikuwa that was about to expire, so I planned to use it as the main dish in my bento. It was delicious and simple when I made it!

Please make sure to completely coat with lots of potato starch flour until they turn snow white, It doesn't taste good if you use too little.

Also, macerating the chikuwa gives a nice flavor! It will become salty if you macerate it for too long. For 6 pieces. Recipe by Rugyaraga-

I had chikuwa that was about to expire, so I planned to use it as the main dish in my bento. It was delicious and simple when I made it!

Please make sure to completely coat with lots of potato starch flour until they turn snow white, It doesn't taste good if you use too little.

Also, macerating the chikuwa gives a nice flavor! It will become salty if you macerate it for too long. For 6 pieces. Recipe by Rugyaraga-

Saved

Ingredients

6 servings

3☆Chikuwa fish sticks
1 tbsp☆Soy sauce
1/2 tspeach ☆Grated ginger, aonori
1 bagZiplock bag
1Katakuriko
1 1/2 tbspVegetable oil

Saved

Steps

1

Cut the chikuwa in half diagonally to make 6 pieces.
2

Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes.
3

Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely.
4

Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes).
5

This is today's bento. This makes one fantastic main dish! I can feel its presence.