Summery Taiwanese Salad with Pork Belly

Name: Summery Taiwanese Salad with Pork Belly
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Pork belly; 1 Japanese leek; 1 Cucumber; 1 clove Grated garlic; 1 the same size as the garlic Grated ginger; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tsp Vinegar; 70 ml Cold water; 2 tsp Sesame oil; 1 ★Ra-yu or chunky ra-yu; 2 slice Ginger; 2 tbsp Cooking sake

cookpad.japan @cookpad_jp

I wanted to have a Taiwanese style dish.

Slice the pork belly into 0.1-0.2 cm thicknesses.

Chill the cucumber and leek in the fridge for a while before use. For 3 to 4 servings. Recipe by Mizorecchifan

I wanted to have a Taiwanese style dish.

Slice the pork belly into 0.1-0.2 cm thicknesses.

Chill the cucumber and leek in the fridge for a while before use. For 3 to 4 servings. Recipe by Mizorecchifan

cookpad.japan @cookpad_jp

I wanted to have a Taiwanese style dish.

Slice the pork belly into 0.1-0.2 cm thicknesses.

Chill the cucumber and leek in the fridge for a while before use. For 3 to 4 servings. Recipe by Mizorecchifan

I wanted to have a Taiwanese style dish.

Slice the pork belly into 0.1-0.2 cm thicknesses.

Chill the cucumber and leek in the fridge for a while before use. For 3 to 4 servings. Recipe by Mizorecchifan

Saved

Ingredients

4 servings

400 gramsPork belly
1Japanese leek
1Cucumber
Sauce
1 cloveGrated garlic
1the same size as the garlic Grated ginger
2 tbspOyster sauce
2 tbspSoy sauce
1 tspVinegar
70 mlCold water
2 tspSesame oil
1★Ra-yu or chunky ra-yu
For the preparation of pork:
2 sliceGinger
2 tbspCooking sake

Saved

Steps

1

Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half).
2

Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber.
3

Combine the sauce ingredients except the ★ ingredient.
4

After it's cooled, slice the pork thinly.
5

Place the julienned cucumber on a serving dish.
6

Put sliced pork belly on top.
7

Garnish with leeks.
8

Drizzle with the combined sauce and ra-yu oil to your liking.