Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt)

Cook the pasta

Cut the tomate in cubes.

Warm the olive oil in a sautê

Ad the tomato in the sautê and cook for 3 minutes, add salt

Add the ricotta cheese and stir

Turn off the heat and add the pesto

Add the pasta and stir