Wash the berries, slice the strawberries, and keep aside. You can cut the fruits to suit the size and shape of your popsicle molds.

Sweeten the yogurt with honey and keep aside. I sweetened it very mildly, but you could make it to suit your taste.

Fill the molds, almost to the brim, with the fruits. I have two sets of four, so I decided to make four each of the juice and yogurt versions.

Now pour in the juice to fill the molds, making sure it won’t spill when you put the tops on. Similarly, fill in the yogurt too and place the tops. Freeze for 6-8 hours.

You might have to run the molds under the tap to loosen the popsicles. Unmold and bite into a mouthful of joy! Bon Appètit.