A picture of Homemade cranberry sauce.

Homemade cranberry sauce

Marleyna A @cook_3589870

I love everything homemade and growing up using only canned cranberry sauce, I will never go back to it! The key is to cook it until it is reduced as much as possible. Brings out all the flavor and just the right texture.

I love everything homemade and growing up using only canned cranberry sauce, I will never go back to it! The key is to cook it until it is reduced as much as possible. Brings out all the flavor and just the right texture.

Homemade cranberry sauce

Marleyna A @cook_3589870

I love everything homemade and growing up using only canned cranberry sauce, I will never go back to it! The key is to cook it until it is reduced as much as possible. Brings out all the flavor and just the right texture.

I love everything homemade and growing up using only canned cranberry sauce, I will never go back to it! The key is to cook it until it is reduced as much as possible. Brings out all the flavor and just the right texture.

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Ingredients

1 1/2 cuporange juice
3 cupfresh cranberries
1 cupsugar

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Steps

1

Bring the orange juice to a boil.
2

Add cranberries and sugar
3

Reduce heat to low.
4

Cook for 1 hour or more until reduced to 1/3 volume. Stirring occasionally to prevent sticking.
5

Remove from heat and chill until ready to serve.
6

Enjoy!

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Cooksnaps

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Marleyna A @cook_3589870

on November 26, 2015 21:50

Single mom of 3 who loves to cook... When she has time...

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