Mom's deviled eggs
This was my mom's recipe who recently passed in 2015.
Cooking Instructions
- 1
Boil eggs in water for 20 minutes
- 2
Peel cooled eggs
- 3
Cut eggs in halves
- 4
Remove yolks and add dressing,mashing with a fork
- 5
Spoon filling into each half til filled
- 6
Chill&serve
- 7
It helps greatly to use a deviled egg pan
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Dad's Deviled Eggs Dad's Deviled Eggs
My dad always made deviled eggs this way when I was growing up. I swear, for more than a couple decades, I thought EVERYONE made them this way, that there WAS no other recipe! Yes, I can be pretty dense at times. Deviled eggs is a dish I just can't do by measuring ingredients. Sorry, but it's by look, consistency and taste.
-
Mothers Day Deviled Eggs Mothers Day Deviled Eggs
A timeless Southern favorite for many Holidays. Happy Mothers Day!!❤
-
-
-
-
-
-
-
Deviled Eggs Deviled Eggs
I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!
-
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/420047
Comments