Stir Fried Ginger Chicken

Name: Stir Fried Ginger Chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp vegetable oil; 2 chicken breast bitesize pieces; 2 tbsp Thai garlic coarsely chopped (less English); 1/2 cup chicken stock; 150 grams ginger peeled and julienned; 2 tbsp soy sauce light; 4 tbsp oyster sauce; 4 tsp granulated sugar; 10 spring onions into one inch segments; 2 red spur chillies chopped; 1 more spring onion and red chillies to garnish

daveanthonyclark @cook_3239297

Stir Fried Ginger Chicken

daveanthonyclark @cook_3239297

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Ingredients

45 mins

4 servings

4 tbspvegetable oil
2chicken breast bitesize pieces
2 tbspThai garlic coarsely chopped (less English)
1/2 cupchicken stock
150 gramsginger peeled and julienned
2 tbspsoy sauce light
4 tbspoyster sauce
4 tspgranulated sugar
10spring onions into one inch segments
2red spur chillies chopped
1more spring onion and red chillies to garnish

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Steps

45 mins

1

Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
2

Add chicken for 1-2 minutes.
3

Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
4

Add the spring onions and chillies for one minute.
5

Garnish with spring onion and chillies.
6

Serve with Thai fragrant rice.