Bacon and fried eggs

Name: Bacon and fried eggs
Yield: 1 serving
Cuisine: American
Ingredients: 2 large eggs; 1/4 lb bacon; 1 salt; 1 ground black pepper, fresh

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

Saved

Ingredients

1 serving

2 largeeggs
1/4 lbbacon
1salt
1ground black pepper, fresh

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Steps

1

Put the bacon in a nonstick pan, then heat the pan this will give you flatter bacon.
2

When the bacon is crisp move to paper towels to absorb excessive oils
3

Crack eggs with yoke unbroken put into hot bacon drippings. Splash the top gently with hot bacon drippings to cook the top of egg whites.
4

When whites are done remove from pan keeping yokes runny. Add salt and pepper to eggs add bacon serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 10, 2015 13:16

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....