Vegan Omelette - Soy-free!

Name: Vegan Omelette - Soy-free!
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup water; 2/3 cup chickpea flour; 1/2 cup raw cashews (or 1/4 cup cashew butter); 4 tbsp oatmeal flour (or 6 tbs. oatmeal); 5 tbsp maize (ground corn, polenta mix); 3 tbsp cornflour (corn starch); 1 1/2 tbsp nutritional yeast; 1 clove garlic; 1/2 tsp salt; to taste pepper; 4 tbsp parsley, finely chopped; 1/4 cup thinly sliced green onions; 1/4 cup thinly sliced mushrooms; 1 try your own combination...

EsteeA @cook_2808131

This may not taste just like an egg, but it's the perfect substitute! It's crispy on the outside, soft on the inside, full of flavor and great for breakfast or dinner, especially if served with fresh salad and a glass of freshly squeezed orange juice.

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Ingredients

20 mins

4 servings

Batter
1 1/2 cupwater
2/3 cupchickpea flour
1/2 cupraw cashews (or 1/4 cup cashew butter)
4 tbspoatmeal flour (or 6 tbs. oatmeal)
5 tbspmaize (ground corn, polenta mix)
3 tbspcornflour (corn starch)
1 1/2 tbspnutritional yeast
1 clovegarlic
1/2 tspsalt
to tastepepper
Add-ins
4 tbspparsley, finely chopped
1/4 cupthinly sliced green onions
1/4 cupthinly sliced mushrooms
1try your own combination...

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Steps

20 mins

1

In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
2

Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful...
3

Mix in your Add-ins.
4

Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
5

Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
6

Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
7

Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
8

When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
9

Fry for another 2-3 minutes on the other side till it's nice and golden brown.