No oil microwave cohocolate brownie

Name: No oil microwave cohocolate brownie
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 flourmaida purpose tbspns; 1 tbspn sugar; 1 tbsp milk pwdr; 1/4 tspn baking soda less than th; soda baking pwdr same as; 2 tspns cocoa pwdr; 2 tspns chocolate chips or a few (optional); 1 tbspn curd; milk to mix; ice cream - of your cho; chocolate rice sauce or for topping

Rajya Laxmi Nishtala @cook_7814887

kochi

a brownie without oil and eggs that can be made in less than 5 min can be served with ice-cream of your choice.

Rajya Laxmi Nishtala @cook_7814887

kochi

a brownie without oil and eggs that can be made in less than 5 min can be served with ice-cream of your choice.

Saved

Ingredients

10 mins

3-serving

2flourmaida purpose tbspns
1 tbspnsugar
1 tbspmilk pwdr
1/4 tspnbaking soda less than th
soda baking pwdr same as
2 tspnscocoa pwdr
2 tspnschocolate chips or a few (optional)
1 tbspncurd
milk to mix
ice cream - of your cho
chocolate rice sauce or for topping

Saved

Steps

10 mins

1

Sieve all powders into a mixing bowl
2

Add sugar and chocolate chips(if adding)
3

Add curd.
4

Mix with milk into dropping consistency(like dosa batter)
5

Pour into microwave safe shot glasses or cups of your choice.
6

The batter should be just 1/4 or less in the glass.
7

Microwave on high for 50-60 sec.
8

Check with tooth pick,if its slightly wet also no prob.let it rest for a min.
9

Serve with ice-cream of your choice topped with chocolate rice or sauce.