{Crock Pot} Creamy Italian Chicken Tomato Soup

Name: {Crock Pot} Creamy Italian Chicken Tomato Soup
Yield: 6 servings
Cuisine: American
Ingredients: 3 large boneless skinless chicken breasts; 1 small onion, chopped; 2 clove garlic, minced; 1 (14 ounce) can coconut milk (full fat); 1 cup chicken broth; 1 (14 ounce)can diced tomatoes (add the juice); 1 8 ounce can tomato sauce; 2 tbsp Italian seasoning; 1 tbsp dried basil; 1/2 tsp sea salt (more to taste); 1 fresh ground pepper to taste

Erica @cook_3294465

This was very good! Adding potatoes and bell peppers next time!! :)

Erica @cook_3294465

This was very good! Adding potatoes and bell peppers next time!! :)

Saved

Ingredients

6 servings

3 largeboneless skinless chicken breasts
1 smallonion, chopped
2 clovegarlic, minced
1(14 ounce) can coconut milk (full fat)
1 cupchicken broth
1(14 ounce)can diced tomatoes (add the juice)
18 ounce can tomato sauce
2 tbspItalian seasoning
1 tbspdried basil
1/2 tspsea salt (more to taste)
1fresh ground pepper to taste

Saved

Steps

1

Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.