Risotto
Beautiful, light risotto made with saffron and homemade chicken stock.
Risotto
Beautiful, light risotto made with saffron and homemade chicken stock.
Cooking Instructions
- 1
Saute onions in olive oil. Once the onions begin to look transparent, add the garlic and continue cooking about 3 minutes. Add arborio rice and stir to combine.
- 2
Add wine and allow to reduce.
- 3
In a separate pan, add saffron and turn on heat to medium. Once the threads begin to move/ "dance" remove from heat.
- 4
With a mortar and pestle, crush the threads.
- 5
Add chicken broth to release the yellow from the threads.
- 6
Add to risotto.
- 7
Add broth and allow to reduce, stirring occasionally.
- 8
When desired consistency, add cheese and stir to combine.
- 9
Garnish with fresh parsley and a couple of crumbled saffron threads.
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