Suran (jimikand)ki sabji urad ki khasta kahcori ke saath

Name: Suran (jimikand)ki sabji urad ki khasta kahcori ke saath
Cuisine: Indian
Ingredients: 1/2 kg suran; 1 tomato paste; 1 Onion,; 1/2 tsp ginger garlic paste; 1 cup urad dal; 2/3 hari mirch; Salt, haldi, dhaniya, garam masala powder; as needed Hara dhaniya

Anita Uttam Patel @cook_9465276

Humare yha diwali mein suran khana subh manaya jata hai..

Anita Uttam Patel @cook_9465276

Humare yha diwali mein suran khana subh manaya jata hai..

Saved

Ingredients

1/2 kg suran
1tomato paste
1Onion,
1/2 tspginger garlic paste
1 cupurad dal
2/3hari mirch
Salt, haldi, dhaniya, garam masala powder
as neededHara dhaniya

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Steps

1

Sb se pehle urad dal ko 3/4 hour soak krne ke baad saunf,jeera, kalimirch, hari mirch,lehsun,heeng dal.kar dardraa pees lein.. pan mein oil dalen..jeera dal kar heeng namak dalen aur dal daal dein..dal ko ache s bhoon lein..last mein hara dhniya sprinkel kar dein..ap ki stuffing tyaar hi..
2

Hath mein tel lagakar suran ko cheel kl pieces mein kaat lein..ache s done ke baad cooker mein half lemon aur namak dal kar ek whistle tak boil karein..pani strain karein..
3

Pan mein oil dalen aur suran ke kukdo ko deepfy kar ke plate nikaal mein nikaal lein....yh step optional hi..
4

Pan ke extra oil nikaal lein...jeere dalen aur onion garlic paste ko ache s bhoone..tomato puree aur haldi, dhniya, lal mirch, garam masala dal kar sbhi masalo ko ache s bhuune aur pani add karein.namak dalen aur suran dal dein.last mein 2sp.cream, garam msala powder aur hara dhniya dal kar gas off kar dein
5

Atte mein oil namak dal kar dough tyaar karein..20 mint ke rest dene ke baad urad dal ki stuffing bhar kar kachori bana lein.