Absolutely Delicious!

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

bbq yummy

Source: https://tastesbetterfromscratch.com/hibachi-chicken/

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

#CA2025 tried a new marinade and everyone said it was good. That’s a feat by itself.

I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken.Use a non-stick pan to prevent scorching.Wipe off excess oil from the chicken with a paper towel when cooking.You could enjoy it wrapped with lettuce or have it at barbecues. Recipe by bvivid

this marinade was a collaboration between my daughter and I on a boring Sunday afternoon

Yesterday I made tentsuyu, a basic sweetened soy and dashi sauce that is often used for tempura but has a lot of other applications as well.Today, I added some ginger to make a nice chicken marinade for some boneless thighs I plan on grilling up later.

This marinade hits all three taste sensations that I like. A little tartness, sweetness, and just a bit of spicy heat.