A picture of Vegan Beef Chili.

Vegan Beef Chili

Beth Allison @cook_2731497

Made for Adam, with love.

Made for Adam, with love.

Vegan Beef Chili

Beth Allison @cook_2731497

Made for Adam, with love.

Made for Adam, with love.

Saved

Ingredients

1 tbspOil
1Onion, chopped
3 cloveGarlic, chopped
1 packagesVegan beef crumble
2 canBlack beans
2 canPinto beans
2 canKidney beans
2 canVegetarian baked beans
2 canChickpeas (Garbanzo beans)
1 canCorn
2 canSmall can tomato paste
1 1/2 tbspSalt
2 tspPepper
2 tbspRed pepper flakes
2 tbspChili powder
3 tbspBrown sugar
1 tbspCumin

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Steps

1

Finely chop onion & garlic.
2

Sauté in oil until transparent.
3

Empty all cans into a pot and stir.
4

Add in spices & onion mixture and stir.
5

Heat on medium low for 20 minutes, then add the beef crumble.
6

Turn heat to low, cover, and stir every 10 minutes for an hour.
7

Top with Daiya cheddar cheese and/or eat with pita chips.

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Cooksnaps

Saved

Beth Allison @cook_2731497

on January 16, 2015 23:28

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