Seville orange marmalade
I couldn't resist the temptation of a second batch of marmalade. Although I am enjoying the old fashioned darker colour marmalade I thought a few pots more will last me until the new year and also make great impressive little gifts for friends.
Seville orange marmalade
I couldn't resist the temptation of a second batch of marmalade. Although I am enjoying the old fashioned darker colour marmalade I thought a few pots more will last me until the new year and also make great impressive little gifts for friends.
Open in Cookpad AppSteps
- 1
Wash and dry the fruit.
- 2
Juice the fruits and remove pips pith and flesh from inside and wrap it in muslin cloth.
- 3
Shred the left over peels in food processor to the size preferred..
- 4
Put juice, water, muslin cloth full of pips and shredded peel in big pan. Bring to the boil and simmer for 1 1/2 to 2 hours. Until peel is really soft.
- 5
You can warm sugar beforehand in the oven. Remove pan from heat and add sugar. Stir until dissolved.
- 6
Return to the hob, bring to the boil and boil rapidly for 15 - 35 minutes until sets when tested. Or using sugar thermometer at 105 C or 220°F
- 7
Pot and seal while hot.
- 8
To my last pint to pot I added a tablespoon of brandy and used my smaller pots for presents.
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