Huaraches

Name: Huaraches
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup Maseca; 1 1/3 cup Water; 1 tsp Salt; 1 Green salsa; 1 as needed Refried beans

Ozkar Ayora @cook_3712047

Fort Worth, Texas

This is and old dish invented by the Aztecs , and it's still very popular in Mexico City

Ozkar Ayora @cook_3712047

Fort Worth, Texas

This is and old dish invented by the Aztecs , and it's still very popular in Mexico City

Saved

Ingredients

20 mins

6 servings

2 cupMaseca
1 1/3 cupWater
1 tspSalt
1Green salsa
1as needed Refried beans

Saved

Steps

20 mins

1

In a mixing bowl mix maseca with water and salt , and Massage until the mix does not stick to your hands , and it's easy to work with
2

Once the maseca is ready , seperate into a 3-4 oz balls
3

In a shape of a large oval , mild the maseca about 1/4 thick
4

Preheat the sear plate to a 350" and cook 4 min per side
5

Once it's cooked , use a tbsp of bacon grease to fry it
6

Then add refried beans , salsa , and choice of steak or just melted Monterrey cheese