In a mixing bowl mix maseca with water and salt , and Massage until the mix does not stick to your hands , and it's easy to work with

Once the maseca is ready , seperate into a 3-4 oz balls

In a shape of a large oval , mild the maseca about 1/4 thick

Preheat the sear plate to a 350" and cook 4 min per side

Once it's cooked , use a tbsp of bacon grease to fry it

Then add refried beans , salsa , and choice of steak or just melted Monterrey cheese