Curry cabbage

Name: Curry cabbage
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 piece Beijing Cabbage, cut into small slices; 2 tsp curry powder; 1 tsp salt; 400 ml water; 3 tbsp cooking oil

SALG @hipposama

Singapore

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

SALG @hipposama

Singapore

Super cheap and tasty recipe. I used only half of the cabbage, that's worth only SGD0.60. Beijing Cabbage is good for its crunchiness, whereas Napa Cabbage will turn soggy easily.

Saved

Ingredients

5 mins

2 servings

Main
1/2 pieceBeijing Cabbage, cut into small slices
Other
2 tspcurry powder
1 tspsalt
400 mlwater
3 tbspcooking oil

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Steps

5 mins

1

Heat cooking oil in frying pan using high heat. Add in cabbage and salt, stir fry evenly for 2 minutes.
2

Add in curry powder and water. Once starts boiling, let it simmers for 1 minute.
3

Ready to serve with rice.

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Cooksnaps

Saved

SALG @hipposama

on January 28, 2015 09:56

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.