Winter Honey Cuddle

Name: Winter Honey Cuddle
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams red onion, 36 cals; 200 grams aldi flavoursome potatoes, 148 cals; 100 grams asda carrot batons, 31 cals; 500 grams Celery sticks, 50 cals; 1 tsp ground coriander; 1 tesco everyday value chicken stock cube, 7 cals; 1/8 tsp black pepper; 10 ml olive oil, extra virgin, 84 cals; 700 ml cold water; 10 grams tesco everyday value clear honey, 32 cals

Irmgard Gater @MonkeyBra1n

Warrington, England

Experimenting with left over stock. 415mls 98 cals if listed or equivalent used

Irmgard Gater @MonkeyBra1n

Warrington, England

Experimenting with left over stock. 415mls 98 cals if listed or equivalent used

Saved

Ingredients

30 mins

4 servings

100 gramsred onion, 36 cals
200 gramsaldi flavoursome potatoes, 148 cals
100 gramsasda carrot batons, 31 cals
500 gramsCelery sticks, 50 cals
1 tspground coriander
1tesco everyday value chicken stock cube, 7 cals
1/8 tspblack pepper
10 mlolive oil, extra virgin, 84 cals
700 mlcold water
10 gramstesco everyday value clear honey, 32 cals

Saved

Steps

30 mins

1

Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
2

Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
3

When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.