Winter Honey Cuddle

Experimenting with left over stock. 415mls 98 cals if listed or equivalent used
Winter Honey Cuddle
Experimenting with left over stock. 415mls 98 cals if listed or equivalent used
Steps
- 1
Put water, stock cube, pepper, coriander, olive oil, potatoes & honey in the soup maker & switch on. I put the grated potato in a jug & weighed the honey by pouring over the potato. Press soup.
- 2
Using a food processor or chop small the onion, celery & carrots then add to the middle screen when there is room.
- 3
When soup is finished, approximately 30 minutes, carefully take out the middle screen and stir the soup. Divide into 4 bowls & serve. Or cool, lid and keep in the fridge for up to 4 days.
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