Momma's candied yams with almonds

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams
Momma's candied yams with almonds
So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams
Steps
- 1
Preheat oven to 350°F
- 2
Peel and slice yams into 1 1/2-2 inch slices
- 3
Put almonds in the bottom of a baking dish
- 4
Put yam slices on top of almonds
- 5
Evenly spread brown sugar all over the top
- 6
Pour pineapple juice in the bottom of the baking dish
- 7
Bake for 1-1/2 hours
- 8
Add marshmallows
- 9
Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows
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