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Momma's candied yams with almonds
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A picture of Momma's candied yams with almonds.

Momma's candied yams with almonds

Deanna Giuliani
Deanna Giuliani @cook_2748298

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

Read more

Momma's candied yams with almonds

Deanna Giuliani
Deanna Giuliani @cook_2748298

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

So good, the brown sugar and pineapple turns in to a pineappley caramelized goo and the almonds add a nice nutty flavor. By far my favorite way to make candied yams

Read more
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Ingredients

  1. 4yams
  2. 1 cupbrown sugar
  3. 1/2 cupslivered almonds
  4. 1/2 cuppineapple juice
  5. 2 cupmini marshmallows
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Peel and slice yams into 1 1/2-2 inch slices

  3. 3

    Put almonds in the bottom of a baking dish

  4. 4

    Put yam slices on top of almonds

  5. 5

    Evenly spread brown sugar all over the top

  6. 6

    Pour pineapple juice in the bottom of the baking dish

  7. 7

    Bake for 1-1/2 hours

  8. 8

    Add marshmallows

  9. 9

    Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows

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Deanna Giuliani
Deanna Giuliani @cook_2748298
on November 28, 2014 17:57

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