Preheat oven to 180°F

Core apples

Using a sharp knife cut all the way around the skin of the apples (half way down)

Stand apples in a baking dish

Place 1 tsp each of vanilla sugar and Thai spiced sugar into each apple (you can use any flavored sugar or simply use brown sugar)

Place a tsp of butter into each apple and press a dried date into it

Pour enough water into dish to cover the base

Bake in oven at 180°F for around 25 minutes or until apples are golden n soft

Serve with Hokey Pokey ice cream (or ice cream of choice)