A picture of How to Make a Homemade Thai-style Sauce for Chilled Noodles.

How to Make a Homemade Thai-style Sauce for Chilled Noodles

cookpad.japan @cookpad_jp

I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.

Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei

I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.

Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei

How to Make a Homemade Thai-style Sauce for Chilled Noodles

cookpad.japan @cookpad_jp

I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.

Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei

I try different toppings and sauces for chilled noodles as we often eat them in summer and we don't want to be tired of them! Sometimes we prefer them to our usual Chinese-style chilled noodles. With plenty of lime and lemon juice, you can get a lot of vitamin C and you can get through a hot summer.

Sourness and sweetness vary according to the different makes of chilli sauce. Adjust the amount of honey and vinegar. If you are not so keen on coriander leaves, use mitsuba instead. I like its fragrance and flavour. Serve with toasted sesame seeds and ra-yu, if you like. Recipe by Heartful Kitchen Rei

Saved

Ingredients

2 servings

For the chilled noodles (for example)
2portions Chinese-style noodles
8 sliceBoiled chicken ham
2Medium-sized sweet tomatoes
1Cucumber
1/2pack Daikon radish sprouts
1as required Coriander leaves (optional)
1as required ＊ Roasted sesame seeds
1as required ＊ Ra-yu
For the Thai-style sauce
3 tbspSweet chilli sauce
1 tbspChinese chicken stock granules
2 tbspVinegar
1 1/2 tbspLime or lemon juice
3 tbspFish sauce
1 tbspHoney (or sugar)
3 tbspBoiling water
120 mlStill water

Saved

Steps

1

[For the Thai-style sauce] Dissolve the Chinese chicken stock granules in boiling water.
2

Add the remaining seasonings. Adjust the amount of honey and vinegar. Adjust the saltiness with fish sauce. Chill in the fridge until required.
3

If shop-bought chilli sauce is not available, make your own.
https://cookpad.wasmer.app/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls

Homemade Sweet Chili Sauce for Spring Rolls
4

[For the chilled noodles] Peel the cucumber and julienne thinly. Cut the daikon radish sprouts in half. Chop the coriander leaves roughly.
5

Slice the tomatoes and chicken ham (or poached chicken) thinly. You can use char siu pork or your usual ham instead.
6

My family like the noodles with plenty of vegetables and toppings. I cover the noodles with cucumber and daikon radish sprouts.
7

Top the noodles with the vegetables and toppings and pour over the Thai-style sauce. I am not so keen on coriander leaves, so I use mitsuba instead.
8

for Ham-style poached chicken.
9

For juicy poached chicken
https://cookpad.wasmer.app/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken

How to Cook Moist Chicken Breast for Boiled Chicken
10

[Related recipe]for sesame sauce for chilled Chinese-style noodles
https://cookpad.wasmer.app/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken

How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken
11

[Related recipe]for soy sauce based sauce for chilled Chinese-style noodles
https://cookpad.wasmer.app/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles

How to Make an Addictive Sauce for Chilled Chinese Noodles
12

[Related recipe]for cappellini style chilled noodles
https://cookpad.wasmer.app/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce

Cappellini Style Chilled Chinese Noodle Sauce
13

[Related recipe]for Korean-style chilled noodles
https://cookpad.wasmer.app/us/recipes/152409-koreanchinese-chilled-noodles

Korean/Chinese Chilled Noodles
14

[Related recipe]for Mexican-style chilled noodles with salsa
https://cookpad.wasmer.app/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa

Mexican Style Chilled Chinese Noodles with Salsa

Linked Recipes

How to Make Sesame Sauce for Chilled Chinese-style Noodles with Poached Chicken

How to Make an Addictive Sauce for Chilled Chinese Noodles

Cappellini Style Chilled Chinese Noodle Sauce

Korean/Chinese Chilled Noodles

Mexican Style Chilled Chinese Noodles with Salsa

Homemade Sweet Chili Sauce for Spring Rolls

How to Cook Moist Chicken Breast for Boiled Chicken

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 09, 2014 08:51

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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