Soft Custard Cream with One Whole Egg in a Microwave

Name: Soft Custard Cream with One Whole Egg in a Microwave
Cuisine: American
Ingredients: 1 Whole egg; 5 tbsp Cake flour; 4 tbsp Sugar; 600 ml Soy milk (or milk); 3 drops Vanilla Oil (or Vanilla Extract)

cookpad.japan @cookpad_jp

You only have one egg! But you want to make a lot custard! And you also want to make it healthy This recipe will solve these problems in one fell swoop.

Straining the cream in a sieve at the end gives it a nice silky texture.
When the cream is ready, cover with plastic wrap to prevent it from forming a film This is also a tip to make a smooth cream. Recipe by Ohanakicchin

You only have one egg! But you want to make a lot custard! And you also want to make it healthy This recipe will solve these problems in one fell swoop.

cookpad.japan @cookpad_jp

You only have one egg! But you want to make a lot custard! And you also want to make it healthy This recipe will solve these problems in one fell swoop.

Saved

Ingredients

1Whole egg
5 tbspCake flour
4 tbspSugar
600 mlSoy milk (or milk)
3drops Vanilla Oil (or Vanilla Extract)

Saved

Steps

1

Add the whole egg, cake flour, and sugar into a heatproof bowl, and mix well with a whisk.
2

Add the soy milk, and mix well. First, add it slowly so the mixture won't get lumpy.
3

Microwave for 3 minutes at 500 W without plastic wrap, and mix with the whisk. Repeat this 2 more times.
4

When the edges of the cream start to thicken, microwave for 2 minutes. When it has the right consistency, add the vanilla oil, and mix well. If it's still runny, microwave for another 1 minute.
5

If you have time, strain the cream in a sieve. Tightly cover the surface of the cream with plastic wrap so that it won't form a film, and let it cool. Keep the wrap on when you store it as well.
6

Here is a recipe for Prepared in the Microwave Fluffy, Airy Easy Cream Puffs
https://cookpad.wasmer.app/us/recipes/147360-choux-pastries-puff-up-nicely-prepared-in-the-microwave

Choux pastries - Puff Up Nicely, Prepared in the Microwave