Spanish-Style Tomato Salad from Cadiz Piriñaca!

Name: Spanish-Style Tomato Salad from Cadiz Piriñaca!
Yield: 3 servings
Cuisine: American
Ingredients: 3 Tomato; 2 Green peppers; 1/2 Onion; 1 pinch Salt; 1 tbsp Balsamic or wine vinegar; 1 tbsp Extra virgin olive oil

cookpad.japan @cookpad_jp

In the summer, our family eats barbecued mackerel-like fish and we top it with this piriñaca.

Make sure to chop the vegetables into uniform small pieces. I don't always chop them up exactly the same sizes, but basically try to get them as small as you can. I usually use wine vinegar, but you can use balsamic vinegar if you prefer. Any other vinegar is also fine. Recipe by Spain

In the summer, our family eats barbecued mackerel-like fish and we top it with this piriñaca.

cookpad.japan @cookpad_jp

In the summer, our family eats barbecued mackerel-like fish and we top it with this piriñaca.

Saved

Ingredients

3 servings

3Tomato
2Green peppers
1/2Onion
1 pinchSalt
1 tbspBalsamic or wine vinegar
1 tbspExtra virgin olive oil

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Steps

1

Wash the vegetables and chop them into 1 cm pieces. Place in a dish. Sprinkle with salt, then mix in the vinegar and olive oil. Place in the refrigerator to chill, and it's done.
2

You can eat it with a spoon, or use as a topping for other dishes. This photo shows it as a topping for a Spanish omelet. This piriñaca is very juicy, so it tastes great when eaten with bread or similar porous foods, which can soak up the juices.
https://cookpad.wasmer.app/us/recipes/147559-microwave-low-cal-vegetable-spanish-omelet

Microwave Low-Cal Vegetable Spanish Omelet