MY VERSIONSIMPLE AND EASYDUMPLING IN DELICIOUS BROTHLOVING IT

This dish was inspired by a Bon Appetit vid I watched recently where Zaynab Issa made a 5-ingredient soup featuring store bought dumplings. I've always steamed or fried my dumplings (known in our house as pot stickers), so this came as a revelation. I immediately turned to my Asian food guru-of-the-moment (a.k.a. Marion Grasby) to see if she's made one, and it turned out she has. And so, armed with these two sources, I cobbled up my own pot of soup using techniques from each. The result was warm, soothing, light yet satisfying, and totally wonderful on a cold January night.

Version of Thefoodietakesflight recipe.

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025

Have you ever seen the Movie "Ramen Girl" the message is its all about the broth. Cooking with love. I cannot remember which broth I froze the marker was smeared. So use your favorite broth. Cook the bok choy in broth. This was amazing. It had a touch of heat in it. Reminds me of collards southern style.

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

Easy homemade by me 😊

MY VERSIONA LIGHTLY SWEET JACKFRUIT SIDE DISH TO BRIGHT UP THE CHINESE NEW YEAR MEALS 🎊🎉🎉🎇🎉🎊🎉🎇🎇🎉🎊🐐LOVING IT

Add whatever vegetables, meat or fish you like!! Recipe by monemaruku