Bak Choy And Dumpling In Pork Broth

Name: Bak Choy And Dumpling In Pork Broth
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 cup bak choy; 1 liter water; 1/2 cup spring onion; 20 slice papper thin pork lean belly; 8 slice dumpling skin; 1/2 dash black pepper; 1/2 tsp light soy sauce; 1/2 tsp salt

Lyii G @LyiiG

MY VERSION

A LIGHT AND EASY PORK SOUP
DUMPLING DIET MEAL

LOVING IT

MY VERSION

A LIGHT AND EASY PORK SOUP
DUMPLING DIET MEAL

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHT AND EASY PORK SOUP
DUMPLING DIET MEAL

LOVING IT

MY VERSION

A LIGHT AND EASY PORK SOUP
DUMPLING DIET MEAL

LOVING IT

Saved

Ingredients

10 mins

2 servings

4 cupbak choy
1 literwater
1/2 cupspring onion
20 slicepapper thin pork lean belly
8 slicedumpling skin
seasoning
1/2 dashblack pepper
1/2 tsplight soy sauce
1/2 tspsalt

Saved

Steps

10 mins

1

Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
2

simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
3

simmer for another 3 minutes then add spring onion and off heat