Homemade Spaetzle

Name: Homemade Spaetzle
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cup flour; 4 eggs; 1 1/3 cup milk; 1 tsp salt; 1 fresh nutmeg and grate half of it; Spaetzle maker; 100 grams butter or more

Ebikebina @cook_2802393

Switzerland

Courtesy: the daring gourment. Spaetzle is eaten a lot in Hungary (speciality), Germany ( a speciality depending on the region) and Austria ( speciality).

Ebikebina @cook_2802393

Switzerland

Courtesy: the daring gourment. Spaetzle is eaten a lot in Hungary (speciality), Germany ( a speciality depending on the region) and Austria ( speciality).

Saved

Ingredients

20 mins

4 servings

4 cupflour
4eggs
1 1/3 cupmilk
1 tspsalt
1fresh nutmeg and grate half of it
Spaetzle maker
100 gramsbutter or more

Saved

Steps

20 mins

1

Put the flour in a bowl with the salt and nutmeg, and then make a well after mixing
2

Crack the eggs in a bowl, mix
3

Add then the eggs and the milk in the flour (well)
4

Then mix everything together. it you feel the spaetzle is hard, you can add more milk,
5

Continue mixing for about 10 - 15 minutes. Once you see bubbles coming up and at least two of the bubbles bust then the Spaetzle is ready.
6

Heat up salted water to your taste
7

Place the spaetzle maker on top of the boiling water, add the spaetzle on the maker then use a wooden stick to drop the paste in the salted boiling water. Once the spaetzle starts to float, it means it done. Then put then in a bowl. continue until you finish the paste.
8

Put the spaetzle back into a frying pan, add butter then fry a little bit or if you like it brown, you can still do so.
9

You can serve it with goulash, or any creamy sauce.